Gold – The Story of Lebanese Olive Oil is a high-quality
coffee table book recounting the history, traditions and customs
attached to olive oil production and consumption, accompanied
by typical Lebanese recipes.
is a fascinating account of sustainable development and a personal
narrative of discovery and deep affection. Join the writer on
her journey to the traditional olive groves carpeting Lebanon’s
countryside and meet the producers who have been pruning, picking,
and pressing olives for generations. Learn why each region in
Lebanon produces a uniquely tasting olive oil and how the production
of olives is intimately linked to the rhythm of the seasons. Find
out more about ancient myths and legends. Discover how you can
use olive oil and olive oil soap in your beauty routine. Enjoy
striking photos of gnarled tree trunks, verdant hills, flower
covered olive groves and weather worn faces of men and women who
work in the fields.
health benefits of olive oil are internationally acknowledged.
Doctors and nutritionists encourage us to eat more in our diet.
It can’t be a coincidence that many of the inhabitants of
Lebanon’s mountain villages, who consume a daily dose of
olive oil, live to a great age. Harness some of the life-giving
energy by cooking typical Lebanese cuisine based on olive oil.
Learn to make delicious salads, dips, traditional starters (mezzé),
meat and vegetable stews and barbequed chicken by following simple
step-by-step recipes, accompanied by mouthwatering photos.
Green Gold – The Story of Lebanese Olive Oil
- Number of pages: 164
Dimensions: W28.5cm xL21cm - Weight: 1 Kg - Publishing date: April
Category: Food and Cookery - See
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