The Lebanese cookbook
is a country which produces abundant, natural food and where people
enjoy practising the graceful art of true hospitality.
bestseller, the first authentic book of Lebanese cookery ever
published outside Lebanon, is now enhanced by all-new photographs.
than 150 recipes include all the traditional courses such as mezza
and kibbi, plus dips, patties, stuffed vegetables, stews, salads,
pastries, and a wealth of dishes that will delight lovers of fine
food, from the gourmet to the health enthusiast.
and chapters of the book:
A brief Guide to Lebanon, The Lebanese Cuisine, Ingredients and
Equipments, Equivalent Terms, Guide to Weights and Measures.
Mixtures, Mezza, Savoury Pastries, Soups, Fish, Poultry, Kibbi,
Meat, Stews, Lenten Dishes, Stuffed Vegetables, Eggs, Salads,
Pickles, Sweets, Beverages.
The Lebanese cookbook by Dawn, Elaine and Selwa Anthony
- Hard Cover Dedicated to the expert - Our mother - 28 x 24 cm,
by Vicki Liley, Alan Benson, Marie-Helene Clauzon, Jane Hann
Food styling by Stephanie Souvlis
Food preparation by Dawn, Elaine and Selwa Anthony
Designed by Bettina Hodgson
>>More about the Lebanese
Cuisine - Click here<<
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