Culinary Heritage of Lebanon

Description

LebanonPostcard presents the cookbook: Culinary Heritage of Lebanon by Chef Ramzi Choueiri – Best in the World Gourmand. Characteristic of the book: 29.5x23x2.7 cm, 528 pages, Hardcover, 2.1 kg.

Main sections: Bread, Cheese and derivatives, Coffees and hot drinks, Desserts, Egg dishes, Fish dishes, Jams and preserves, Juices and syrups, Larder, Meat dishes and Kibbehs, Pickles and olives, Poultry dishes, Salads, Sauces, Soups, Vegetable and none meat dishes, Yogurt dishes.

Chef Ramzi is a holder of the order of the Lebanese Merit

“Chef Ramzi, a regional phenomenon changing the face of Arab Cuisine”, New-York Times
“Chef Ramzi, Paul Bocuse of the Arab World”, Associated Press
“Lebanon’s King of the Kitchen”, Herald Tribune
“Chef Ramzi, Ambassador of Lebanon’s Cuisine”, CNN, Turner

LebanonPostcard will be responsible for sending the book you order, through fast courier with a tracking number, guaranteeing reception of the package. The book may take between two and five days to arrive, according to the country it is sent to.