Georges Rayess Art, Lebanese Cooking

$ 13.98

The book ”Georges Rayess Art of Lebanese Cooking”, 24.5 x 18 cm – 276 pages – 464 recipes!! Encyclopedia of Lebanese recipes.

Book Georges Rayess Art, Lebanese Cooking

Georges Rayess Art, Lebanese Cooking

$ 13.98

In stock
International Shipping Available

100% Made in Lebanon - صنع في لبنان

Description

LebanonPostcard presents the bestselling book ”Georges Rayess Art of Lebanese Cooking”. The book has been translated from the famous Arabic version by Najla Showker. Size: 24.5 x 18 cm – 276 pages – 464 recipes!! An encyclopedia of Lebanese cooking recipes.

Order the copy in Arabic فن الطبخ

Table of contents:

Foreword
Special hints and information about cooking
General directions
Charts of conversion equivalents
Oven temperature guide
Recipes basic to Lebanese cooking

Chapter 1 – Basic recipes (No. 1 till 10)
Chapter 2 – Soups (No. 11 till 30)
Chapter 3 – Hors-d’oeuvres (al moukabbalat) (No. 31 till 67)
Chapter IV – Pastries (al mouajjanat) (No. 68 till 82)
Chapter V – Eggs (No. 83 till 104)
Chapter VI – Fish (No. 105 till 137)
Chapter VII – Rice (No. 138 till 169)
Chapter VIII – Varieties of Meat Kibbi (No. 170 till 182)
Chapter IX – Dry vegetables (No. 183 till 201)
Chapter X – Vegetables (No. 202 till 274)
Chapter XI – Fowl (No. 275 till 304)
Chapter XII – Game and Rabbit (No. 305 till 309)
Chapter XIII – Meat (No. 310 till 373)
Chapter XIV – Miscellaneous dishes (No. 374 till 385)
Chapter XV – Sweets and desserts (No. 386 till 420)
Chapter XVI – Jams and preserves (No. 421 till 442)
Chapter XVII – Ice cream (No. 443 till 452)
Chapter XVIII – Coffee and other stimulants (No. 453 till 464)

Suggested Menus
Index

Acknowledgements – The recipes photographed were prepared by the kind courtesy of the following restaurants: Drugstore Fares, Al Halabi, Al Sultan Ibrahim, Doueit Pastry – The photos were taken by Studio Bianco Nero; Ph: Maya Kanakry – Librairie du Liban Riad Solh Square Beirut – First Edition: 1966, Second Edition: 1991, New imp. 2001. Printed in Lebanon.

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