Gourmet Table

Description

Book: Gourmet Table By Viviane Nasr Zoghbi / A la table de Viviane – 150 International Recipes for receptions and gatherings to bring your family and friends to your table. Brunch – Lunch – Dinner – Easy, quick, and delicious. 1.5 kg – 27.5×22.5 cm – 295 pages.

This book will be your essential directory for all your gatherings and receptions at home, throughout the year whether for brunch, lunch, dinner, tea time, or kids party.

Synopsis
In this book, you will find everything you need for inviting family and friends at your table: Appetizers, starters, main courses, desserts, and drinks. Simple and creative recipes impeccably tested that always work for all your invitations at any time. A first book of easy-to-cook recipes, fast, delicious, and accessible to all!

I reveal to you my secrets and give you my best-personalized tips for successful meals and desserts. The book consists of 15 menus and 150 recipes and is divided into four seasons. Each season offers 3 menus: brunch, lunch, and dinner, based on the season’s bounty. For all your occasions and celebrations from Christmas Eve to an afternoon tea gathering to your child’s party, the most impressive recipes become easy and fast to cook!

From the quinoa salad, Thai mango salad, Greek salad, exotic salad, passing through the quiche Lorraine, salmon quiche, spinach quiche ending with the sushi cake, filet Roquefort, leg of lamb, paella, and much more. As for desserts, starting with simple everyday cakes to the most sophisticated cakes like angel food cake, cheesecake passing through Christmas log, and ice cream. Recipes that used to seem very difficult or complicated, take the form of simple recipes accessible to everyone.

“All Photos have been taken personally by me in my kitchen and my garden while preparing each recipe included in this book. And if you follow my simplified instructions, you can be sure that you will get exactly the same end result illustrated in this book.”

Dear friends and gourmet readers, in writing this book, I put my know-how, experience, techniques I learned along the way, my passion, and my heart. When you get this book, you will enchant the eyes and the palate of your family and friends because it is really different from all other traditional cookbooks. It’s not only about recipes and menus for your gatherings and celebrations throughout the year but also the easy to follow directions, tips, and keys to success in your preparations in a way to make your receptions a unique experience for your guests and family members.
Finally, always remember that the most memorable moments of our lives are the gastronomic moments we share at home; surrounded by those we love and care for…