فن الطبخ - هو يحتوي على كيفية اعداد المآكل العربية والإفرنجية مؤلفه جورج ناصيف الريس
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Forever Beirut - Recipes and Stories from the Heart of Lebanon by Barbara Abdeni Massaad - 25.5x18.7x2.4 cm, hardcover, 244 pages.
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كتاب الشيف رمزي من تراث لبنان الى التراث العالمي. موسوعة شاملة عن المطبخ اللبناني التراثي.
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Book: Culinary Heritage of Lebanon by Chef Ramzi Choueiri - 29.5x23x2.7 cm, 528 pages, Hardcover, 2.1 kg.
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Gourmet Table By Viviane Nasr Zoghbi / A la table de Viviane - 150 International Recipes. 1.5 kg - 27.5x22.5 cm - 295 pages.
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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria by Marlene Matar, 26x20x3.9 cm hardcover - 353 pages.
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My Sweet Book - Light Desserts Made Easy by Maya Nahoul. Format 24x20 cm, 216 pages, 0.7 kgs, language English and Arabic.
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Book Beirut Cooks by Pascale Habis with a Preface by Nicolas Audi. Language English, Format 24x29 cm, 352 pages, 2.3 kgs.
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Cookbook Levantine Harvest - Flavors for all seasons by Lara Ariss. Format: 20 x 28 cm, 208 pages - Language: English - Rawiya Publisher - 1.2 kg.
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Cookbook book Sweet Levantine - Treats for Every Season and Occasion by Lara Ariss - Rawiya Éditions Publisher. Format: 20 x 28 cm - 252 pages- 1.4 kg - Language: English.
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Book - The Rural Taste of Lebanon - Chérine YAZBECK.
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Book: Marlene Aleppo Cookbook. Hard Cover: 30.5 x 23 x 2.5 cm - 320 pages - 1.7 kg - Arabic.
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The book ''Georges Rayess Art of Lebanese Cooking'', 24.5 x 18 cm - 276 pages - 464 recipes!! Encyclopedia of Lebanese recipes.
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The Lebanese Cookbook by Dawn, Elaine, and Selwa Anthony - Hard Cover Dedicated to the expert - Our mother - 28 x 24 cm, 128 pages - More than 150 recipes.
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Middle Eastern Cuisine by Sima Osman Yassine and Sadouf Kamal from the best selling cookbook 'Aleph Ba'a Al Tabkh'. Size 29 x 22 cm x 1.7 cm - 263 pages - Hardcover - Weight: 1.100 g.
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You can do it! Learn and enjoy cooking the European and Lebanese way. Recipes are easily written! Softcover 26 x 20 cm - 136 pages (English and Arabic Version available)
