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Book: Culinary Heritage of Lebanon by Chef Ramzi Choueiri - 29.5x23x2.7 cm, 528 pages, Hardcover, 2.1 kg.
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Book: Marlene Aleppo Cookbook. Hard Cover: 30.5 x 23 x 2.5 cm - 320 pages - 1.7 kg - Arabic.
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The book ''Georges Rayess Art of Lebanese Cooking'', 24.5 x 18 cm - 276 pages - 464 recipes!! Encyclopedia of Lebanese recipes.
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The Lebanese Cookbook by Dawn, Elaine, and Selwa Anthony - Hard Cover Dedicated to the expert - Our mother - 28 x 24 cm, 128 pages - More than 150 recipes.
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You can do it! Learn and enjoy cooking the European and Lebanese way. Recipes are easily written! Softcover 26 x 20 cm - 136 pages (English and Arabic Version available)
