Cookbook Sohi Wa Sarih, The Lebanese Cooking
$ 18.40
The Cook Book “Sohi Wa Sarih, The Lebanese Cooking” featuring more than 100 recipes and 50 attractive pictures. Size 26 x 20 x 1 cm, Soft Cover, 175 pages of delicious Lebanese recipes
100% Made in Lebanon - صنع في لبنان
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Description
The Cookbook “Sohi Wa Sarih, The Lebanese Cooking” featuring more than 100 recipes and 50 attractive pictures.
Size 26 x 20 x 1 cm, Soft Cover, 175 pages of delicious Lebanese recipes
Monique’s “Sohi Wa Sarih” cookbook:
– Features more than 100 recipes and 50 attractive pictures
– Includes delightful Lebanese delicious dishes
– Comprises low-fat dishes that fit most diet programs and ages.
Who is Monique Bassila Zaarour?
Monique, a registered dietitian and Mc Gill graduate, has more than 18 years of experience in the field of dietetics. Her numerous achievements include:
– Presenting one of the leading healthy cooking TV show in the Arab world
– Hosting a reputable weekly radio program on Sawt El Ghad in Lebanon
– Writing a number of books:
1. “Sohi Wa Sarih” cookbook
2. The Lebanese Kitchen: Quick And Healthy Recipes, winner of the best Mediterranean cookbook award in the United States of America in 2007
3. Nutrition and Celiac Disease
– Establishing the successful chain of “Sohi Wa Sarih” diet clinics all over Lebanon
– Leading nutrition awareness campaigns
صحي وسريع – الطبخ اللبناني وفوائده في عصر السرعة – اعداد وتأليف: مونيك باسيلا زعرور
يحتوي كتاب الطبخ “صحي وسريع” على:
– 100 وصفة شهية من أطباق لبنانية، وأكثر من 50 صورة جميلة جدّاً.
– أطباق خفيفة الدسم تُناسب معظم الحميات الغذائيّة وكلّ الأعمار.
من هي مونيك باسيلا زعرور؟
مونيك، إختصاصية تغذية متخرجة من جامعة ماكغيل الكندية، لديها اكثر من 18 عاما من الخبرة في مجال علم التغذية. نذكر من انجازاتها العديدة ما يلي :
— إعداد وتقديم برنامج “صحّي وسريع” التلفزيوني الرائد في مجال الطبخ الصحي في العالم العربي
— إعداد وتقديم برنامج إذاعي اسبوعي عن التغذية الصحية عبر صوت الغد في لبنان
— كتابة عدد من الكتب :
1. كتاب الطبخ “صحّي وسريع”
2. “المطبخ اللبناني: وصفات سريعة وصحية”، باللغة الانكليزية والحائز على جائزة أفضل كتاب طبخ شرق متوسّطي في الولايات المتحدة الأميركية عام 2007
3. “التغذية ومرض السيلياك”
— إنشاء سلسلة ناجحة من عيادات التغذية “صحّي وسريع” في جميع أنحاء لبنان
— القيام بحملات في مجال التوعية الغذائية
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