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The book ''Georges Rayess Art of Lebanese Cooking'', 24.5 x 18 cm - 276 pages - 464 recipes!! Encyclopedia of Lebanese recipes.
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Book: Culinary Heritage of Lebanon by Chef Ramzi Choueiri - 29.5x23x2.7 cm, 528 pages, Hardcover, 2.1 kg.
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Middle Eastern Cuisine by Sima Osman Yassine and Sadouf Kamal from the best selling cookbook 'Aleph Ba'a Al Tabkh'. Size 29 x 22 cm x 1.7 cm - 263 pages - Hardcover - Weight: 1.100 g.
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Book 'Barbara Abdeni Massaad - Mezze - A Labor of Love'. Illustration Pascale Hares - Hardcover 25 x 21 x 2.1 cm - 1kg, 200 pages.
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Book - The Rural Taste of Lebanon - Chérine YAZBECK.
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فن الطبخ - هو يحتوي على كيفية اعداد المآكل العربية والإفرنجية مؤلفه جورج ناصيف الريس
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Book: Marlene Aleppo Cookbook. Hard Cover: 30.5 x 23 x 2.5 cm - 320 pages - 1.7 kg - Arabic.
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The Cook Book "Sohi Wa Sarih" - 395 recipes. Dar el Kotob 2012, Size 30.4 x 21.6 x 2.5 cm - Hardcover, 352 pages and 390 delicious Lebanese recipes, Arabic & English
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كتاب الشيف رمزي من تراث لبنان الى التراث العالمي. موسوعة شاملة عن المطبخ اللبناني التراثي.
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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria by Marlene Matar, 26x20x3.9 cm hardcover - 353 pages.
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Book Beirut Cooks by Pascale Habis with a Preface by Nicolas Audi. Language English, Format 24x29 cm, 352 pages, 2.3 kgs.
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The Lebanese Cookbook by Dawn, Elaine, and Selwa Anthony - Hard Cover Dedicated to the expert - Our mother - 28 x 24 cm, 128 pages - More than 150 recipes.
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Book Mouneh - Preserving Foods for the Lebanese Pantry by author Barbara Abdeni Massaad. From the same Author Manoushé - Size 25.2 x 20 x 4.8 cm - 592 pages - Hardcover - Weight: 2 Kg. 2018.
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The Cook Book "Sohi Wa Sarih, The Lebanese Cooking" featuring more than 100 recipes and 50 attractive pictures. Size 26 x 20 x 1 cm, Soft Cover, 175 pages of delicious Lebanese recipes
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Book: Anahid's Gourmet Cookbook, Hardcover: 29 x 23 x 3 cm, 2400 grs, English - Arabic - سفرة أناهيد الشهية
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Forever Beirut - Recipes and Stories from the Heart of Lebanon by Barbara Abdeni Massaad - 25.5x18.7x2.4 cm, hardcover, 244 pages.
