-
The book ''Georges Rayess Art of Lebanese Cooking'', 24.5 x 18 cm - 276 pages - 464 recipes!! Encyclopedia of Lebanese recipes.
-
You can do it! Learn and enjoy cooking the European and Lebanese way. Recipes are easily written! Softcover 26 x 20 cm - 136 pages (English and Arabic Version available)
-
Book: Your food is your medicine - For a better couple life and sexuality. Hardcover: 27 x 20 x 1.3 cm, 660 grs, 144 pages - Arabic.
-
Book: Your food is your medicine. Hardcover: 27 x 20 x 1.3 cm, 700 grs, 160 pages - Arabic.
-
The Cook Book "Sohi Wa Sarih, The Lebanese Cooking" featuring more than 100 recipes and 50 attractive pictures. Size 26 x 20 x 1 cm, Soft Cover, 175 pages of delicious Lebanese recipes
-
The Lebanese Cookbook by Dawn, Elaine, and Selwa Anthony - Hard Cover Dedicated to the expert - Our mother - 28 x 24 cm, 128 pages - More than 150 recipes.
-
Middle Eastern Cuisine by Sima Osman Yassine and Sadouf Kamal from the best selling cookbook 'Aleph Ba'a Al Tabkh'. Size 29 x 22 cm x 1.7 cm - 263 pages - Hardcover - Weight: 1.100 g.
-
كتاب الشيف رمزي من تراث لبنان الى التراث العالمي. موسوعة شاملة عن المطبخ اللبناني التراثي.
-
Book: Marlene Aleppo Cookbook. Hard Cover: 30.5 x 23 x 2.5 cm - 320 pages - 1.7 kg - Arabic.
-
My Sweet Book - Light Desserts Made Easy by Maya Nahoul. Format 24x20 cm, 216 pages, 0.7 kgs, language English and Arabic.
-
Book 'Barbara Abdeni Massaad - Mezze - A Labor of Love'. Illustration Pascale Hares - Hardcover 25 x 21 x 2.1 cm - 1kg, 200 pages.
-
فن الطبخ - هو يحتوي على كيفية اعداد المآكل العربية والإفرنجية مؤلفه جورج ناصيف الريس
-
Forever Beirut - Recipes and Stories from the Heart of Lebanon by Barbara Abdeni Massaad - 25.5x18.7x2.4 cm, hardcover, 244 pages.
-
Book Manoushé - Inside the Street Corner Lebanese Bakery by author Barbara Abdeni Massaad. Photography by Barbara Abdeni Massaad & Raymond Yazbeck. Size 29.5 x 24 x 2 cm. 200 pages - Hardcover- Weight: 1.5 Kg. Contents in English and in French.
-
Book: Culinary Heritage of Lebanon by Chef Ramzi Choueiri - 29.5x23x2.7 cm, 528 pages, Hardcover, 2.1 kg.
-
Book - The Rural Taste of Lebanon - Chérine YAZBECK.
