كتاب تاريخ الموارنة في دير الأحمر ومنطقتها – عصام فريد كرم - 735 صفحة – قياس 24.5x17.53.6 cm 1.7 kgs
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Book Welcome to Libania - Bienvenue en Libania. Hardcover 30 x 30 cm - 950 grams - 16 pages booklet. 20 planets super quality photographs. In English, French, and Arabic.
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The Cook Book "Sohi Wa Sarih" - 395 recipes. Dar el Kotob 2012, Size 30.4 x 21.6 x 2.5 cm - Hardcover, 352 pages and 390 delicious Lebanese recipes, Arabic & English
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Book: Anahid's Gourmet Cookbook, Hardcover: 29 x 23 x 3 cm, 2400 grs, English - Arabic - سفرة أناهيد الشهية
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Gourmet Table By Viviane Nasr Zoghbi / A la table de Viviane - 150 International Recipes. 1.5 kg - 27.5x22.5 cm - 295 pages.
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The History of Lebanese Banknotes 1919 - 1964 - Dergham publisher. English, French (168 pages) and Arabic (211 pages ) - Hardcover.
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Book: "Lebanon Beauty Beyond Belief". Photography: Jamal and Ayman Saidi. Words: Karah Byrns - Turning point - Hard Cover - 152 pages - 25 x 29 cm.
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A Thousand and One Flowers of Lebanon - Mille et Une Fleurs du Liban
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Histoire de l'Armée Libanaise contemporaine - Colonel Sami Rihana: Tome 1 - Tome 2
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كتاب انيس فريحة ملامح وأساطير من اوغاريت (رأس الشمرا) - دار النهار للنشر.
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Portraits Photographiques d'Orient, réalisés par des Jésuites en mission - Presses de l'Université Saint-Joseph, hardcover book, 26x24cm, 144 pages.
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Byblos through the Ages by Nina Jidejian - Editions Dar an-Nahar Hard-cover with jacket 29x22.5cm, 209 pages, 1.2 kg.
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Book: Culinary Heritage of Lebanon by Chef Ramzi Choueiri - 29.5x23x2.7 cm, 528 pages, Hardcover, 2.1 kg.
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Book: "Munir - A lifetime journey captured" - 30.5 x 25 x 2 cm - Hardcover - 200 pages - 1.5 kgs.
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كتاب مباحث اجنبية في تاريخ لبنان - بيروت ولبنان – منذ قرن ونصف القرن بقلم هنري غيز.
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Book - The Rural Taste of Lebanon - Dimension 21x25 cm - 232 pages - Printed in June 2013 - Author: Chérine YAZBECK.